Shrimp rice is a unique and flavorful choice, combining the natural goodness of rice with a delightful hint of seafood aroma. This premium-quality rice is ideal for creating dishes that stand out, from traditional Asian recipes to creative fusion cuisine. Its soft, fluffy texture and subtle shrimp essence make it perfect for fried rice, seafood casseroles, or any dish that calls for an extra layer of taste. Carefully sourced and processed to retain its freshness and quality, shrimp rice ensures every meal is a delicious and nutritious experience. Elevate your cooking today—shop now and savor the unique charm of shrimp rice!
Shrimp Rice
Ong Tho Rice - Rice Shrimp Ecological Rice
Ong Tho Rice - Shrimp rice ecological rice is cultivated according to the clean rice growing area planning program of Ca Mau province (Decision 1451/SNN-1452/SNN).
With good salt tolerance, the rice variety absorbs natural nutrients from coastal intercropping areas, helping the rice grain to be nutritious, increasing the rich flavor and chewiness of the rice. It has been tested by Eurofins - the testing center of Vietnam. Europe.
ST25 Rice Shrimp Rice Bag 5kg
ST25 King Rice Shrimp Rice is produced in a natural way
The rice grains are clear, long and slender, not chalky
The rice is soft and sticky, has a rich flavor, and has a light, characteristic pandan scent
Storage: Store in a cool, dry place, and close the package tightly after use
Expiry date: 1 year from the date of manufacture
Paddy Fields ST25 Shrimp Fragrant Rice
ST25 Lua Tom Rice is the pride of Vietnamese people when it is honored as "The best rice in the world". ST25 rice gives beautiful white rice quality, soft and sticky with a sweet and delicious taste, the average rice grain length is ≥ 7.2mm. The rice is still delicious and soft when cooled.
– AAAAA's Brand
– Net weight: 18Kg Pack
Long Chau Shrimp Rice
Packing: Standard vacuum sealed PA bag 1kg x 25 bags; 2.5kg x 10 bags; 5kg x 5 bags.
Rice features: Long grain, fragrant rice, sweet rice, soft and supple rice.
Composition: St25 rice variety.
Material areas: Coastal provinces of the Mekong Delta.
Cultivation process: Long Chau rice 66 Shrimp rice is cultivated on ecological shrimp farming land with rice-shrimp rotation, only one crop a year. Do not use chemical fertilizers and pesticides, so it is absolutely safe and useful for users' health.
