Short grain rice is your go-to choice for dishes that demand a soft, creamy texture. Known for its plump, round grains that stick together when cooked, this rice is ideal for recipes like sushi, risotto, rice puddings, and other comforting dishes. Its naturally rich flavor and tender consistency make it a favorite for both traditional and modern cuisines. Our short grain rice is carefully sourced and processed to ensure premium quality, freshness, and easy cooking every time. Whether you're crafting a delicate sushi roll or a hearty porridge, this rice guarantees delicious results. Order today and enjoy the perfect balance of taste, texture, and nutrition with short grain rice!
Short Grain Rice
Myanmar Short Medium Grain (Ngasein) Rice
Myanmar Short Medium Grain (Ngasein) Rice: It has an average length to breadth ratio from 2 to 3.2 times. The kernels are hard, fairly translucent, often with abdominal white.
Myanmar Short-Grain Rice
Myanmar Short-Grain Rice: Short-grain rice, named for its size, is only a tiny bit longer than it is wide.
Paw Hsan Rice
It is a short grain type. The grain is softer and chalkier in abdomen than the Ngasein. It can be cultivated in two regions; Ayeyarwaddy Division (Delta Region, one of the four major rice production regions) and Sagaing Division (Shwebo region, water irrigated from dams and reservoirs).
