Rice bran is a nutrient-rich byproduct of milling rice, loaded with essential vitamins, minerals, and antioxidants. Known for its high fiber content, healthy fats, and gamma oryzanol, rice bran supports heart health, boosts digestion, and promotes overall wellness. Perfect for adding to smoothies, baked goods, or as a topping for cereal and yogurt, it’s a versatile ingredient that enhances both flavor and nutrition. Sourced from premium-quality rice and processed to retain maximum benefits, rice bran is an excellent choice for health-conscious individuals. Elevate your diet with the natural goodness of rice bran—shop now and enjoy a superfood that fuels your body and mind!
Bran
It is the outer layer of the rice kernel and is removed during the milling process to produce white rice. Bran is a good source of fiber, vitamins, and minerals, and it can be added back to white rice to make it more nutritious. There are rice bran and glutinous rice bran, which are used […]
Rice bran - PHAT TAI CO.,LTD
Rice bran is a thin layer of dark chalk in the midle of the husk and white rice
A grain of rice is made up of 4 parts: Rice Husk accounts for 20% of the weight, light pink coat (rice bran membrane) accounts for 8% of the weight, the rice sprouts accounts for 1 – 2%, the rest is the intestine of rice grain accouting for 70%. This product is created by rice grain. Offen used as animal feed, in the production of skin care products and cosmestics.
