Parboiled rice is the perfect choice for those seeking a balance of nutrition, convenience, and taste. Known for its unique processing method, parboiled rice retains more nutrients than regular rice while delivering a firm, fluffy texture that stays separate after cooking. Ideal for a variety of dishes, from hearty curries to vibrant rice salads, this versatile rice adds flavor and consistency to every meal. Easy to cook and packed with essential vitamins and minerals, parboiled rice is a staple for health-conscious individuals and busy families. Shop now and experience the wholesome benefits of parboiled rice for your table!
India Swarna Parboiled Rice
Swarna Rice also called Mansuri rice, is one of the healthiest staple Indian rice variety and carries a very low risk of diabetes, says a leading rice research organization, and also has a low glycemic index (GI).
Thai Parboiled Rice
Parboiled rice (also called converted rice and easy-cook rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled.
